Approximately 25 lbs. Includes the following:

• 4-5 lbs. of steaks - 1.5" thick - Rib steaks, New York, and Cube
• 6-8 lbs. of roasts - 3-4 lbs. each - Chuck
• 10 lbs. of ground beef - 1 lb. packages - 85/15 fat content
• 4 lbs. of soup bones and/or shanks

Includes processing.

***due to low quantity of some cuts (rib steaks, new yorks, etc.) we have the right to substitute amounts