Approx. 200 lbs

$1,350 ($6.75/lb.)

Processing included

Includes:

40-45 lbs. of steaks- 1 1/2”thick—rib steak, new york, flank, skirt and cube

50-55 lbs. of roasts—3-4 lbs. each—chuck, rump and shoulder

90 lbs. of ground beef—1 lb. packages—85/15 fat content

20 lbs. of soup bones and/or shanks

***due to low quantity of some cuts (rib steaks, new yorks, etc.) we have the right to substitute amounts